Bistro Mezzaluna - Fort Lauderdale The Neighborhood Bistro

As more restaurants come and gone and Bistro Mezzaluna has stood the test of time for over fifteen years at the same place. What attributes are for the success is the continuity and consistency of service and the food. At the top of this jewel Bistro Chef Brian Rutherford, trained at the Culinary Institute of America and have experience, how big and impressive as his restaurant industry, the maritime boundaries. Rutherford is the cool head of a driving force behind Mezzaluna's Bistroculinary stability. Rutherford boss has taken to "bistro cuisine" to a level of wonder and enthusiasm, so that the little ordinary, extraordinary with a flash and a lot of ingenuity.

Hands down the neighborhood favorite is the pan fried yellow tail snapper covered with lump crab meat, capers and tomatoes in a sweet white wine sauce and come in close to a second of the lobster and giant shrimp Fra Diavolo is served over linguine, and so we will not leave the landlubbers, tortureBrian's Bistro specialty lamb with mashed potatoes, baked goat cheese with a side dish sauteed tomatoes and spinach. Not your typical bistro menu, but you would expect nothing less from the talented and easy to read him as chief Rutherford constantly experimenting with the latest culinary trends, through reading, teaching and then. To credit his modesty, he is confident enough to tell you about who inspired him, two of the sizes of today's culinary, Thomas Keller of French Laundry and TomColicchio of Craft Restaurants.

Brian makes good food great, but that alone can not successfully a restaurant, it takes a large slice of the ship captain, and Frank Galgano the general manager of Bistro Mezzaluna ensures that every guest welcomed and cared for as if they were guests in his Home. Thoroughly trained in the corporate restaurant chain world, Frank moves through his restaurant as an experienced rower, "Fang and the collection of any point on the" front of the house "just the right moment and consider how any qualified professional, his timing, posture and presence to Bistro Mezzaluna on track. Guests flock to him, his colleagues honored him and his colleagues admire him. She is a successful and quietly confident person as Mr. Galgano that this neighborhood bistro is a successful jewel is made.

Bistro Mezzaluna has the formula for the care of the guests, and then repeat consistent food and friendly service offering perfected with a little surprisethrown for good measure. Bistro Mezzaluna offers daily happy hour from 5-7pm and a $ 5 bar menu. And through the neighborhood grapevine, it was over heard that there are some special wine dinners and other food and beverage pairing events on the horizon. There is no doubt that come in the kitchen with Chef Rutherford and Mr. Galgano coordinating the whole ambiance of Bistro Mezzaluna, that it remain "The Neighborhood Bistro" for many more years.

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