Grilled Honey Roasted Cornish Hen

Once you've mastered grilling chicken and want something more dazzling for the holidays, surprise your guests with "Grilled Honey Roasted Cornish Hen. Cornish hens are great for holiday backyard barbecues. If they want the families during the holidays, this will always be an unconventional wonderful choice. Your mouth will water as you read, if you follow these simple steps in crickets "Honey Roasted Cornish Hen," which is so delicious.

Step 1: Preparation

I. Remove theGiblets from the cavities of the chicken.
II Split the chicken in the middle with a sharp knife or poultry shears, cut through the breastbone and backbone.
III. Clean the parts with cold water, then dry thoroughly with kitchen paper.

Step 2: Marinate

- 1 / 2 cup red wine vinegar
- 1 / 4 cup of OJ.
- 1 / 4 lemon juice
- 1 / 2 cup apple juice

After cleaning the chicken, place it in a poultry house proof seal bag with the marinade ingredients in the refrigerator upNight.

Step 3: Seasoning

- Kosher salt
- Shifty pepper
- Crushed garlic clove
- Granulated garlic
- Add chopped onion
- Fresh rosemary
- Grill Mates "Sweet & Smoky Rub

Remove the chicken from the refrigerator, and wash it immediately with cold water. Rub lightly to ensure a thin layer of peanut oil on the chicken to flavor the meat on sticks and not the grill. Season the bird with all the above ingredients, prepare the meat for grilling.

Step 4:Grilling

I start the fire and wait to get the coals for all white.
II Sprinkle one half of fresh rosemary on the fire before meat on the grill.
III. Grill the chicken slowly, moving to run on a covered grill for 40 to 45 minutes or until the thigh slightly and clear juice.
IV The honey roasted Cornish Hen is complete when the internal temperature reaches 155 degrees F.

Step 5: "The Honey Glaze

- 1 / 2 cup honey
- 1 / 6 cup lemon juice
- 2 tablespoonsbrown sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons of "Kikkoman Roasted Garlic Teriyaki Sauce

Place the above ingredients in a small saucepan and bring it to a fast boil. Simmer for three minutes, then take off immediately. If the bird is finished about 90%, giving two layers of brush citrus honey glaze over the meat. Then the hen can to stop the cooking.

Step 6: Enjoy

Enjoy a delicious meal with your family and friends, and HappyHolidays!

GOD BLESS!

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